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FROM THE HILLS,FIELDS, AND MILLS OF
North Carolina
AGED IN AMERICAN OAK BARRELS AND
DISTILLED ONLY FROM NORTH CAROLINA CORN
Cook’s Mill Whiskey is a straight bourbon whiskey inspired by the proud tradition of farming and distillation in North Carolina.
Our bourbons are aged in American White Oak barrels and distilled only from North Carolina corn.
Our namesake is Cook’s Mill, a pre-revolutionary grist mill located in Alamance Co. And once a well-known meeting and trading post for farmers, distillers and early settlers. It served an important role in the American Revolution, most notably through the Regulator Movement and the Battle of Alamance.
In homage to this 250-year whiskey-making heritage, a portion of the proceeds from the sale of Cook’s Mill Whiskey will be used in the restoration and preservation of the mill.
