

Rooted in the past and forging a new future, Cook’s Mill is a straight bourbon whiskey inspired by the proud tradition of farming and distillation in North Carolina.
BUY COOK’S MILL

Cook’s Mill is a historic American landmark that served for a meeting place during the Battle of Alamance, a spark that contributed to the American Revolution. As proprietors of American history and keepers of the mill’s spirit, Cook’s Mill Whiskey contributes a portion of every bottle sold to its historic preservation.




The bourbon is aged in American white oak barrels and distilled from grains including North Carolina grown corn and rye to create a flavor that is undeniably special.

Our whiskey begins with locally sourced Carolina corn and rye, including heirloom corn varietals carefully preserved through the agricultural vaults at North Carolina State University.
Aged in American white oak barrels sourced from regional Appalachian cooperages, each expression reflects a deep commitment to regional provenance, craftsmanship, and terroir.

We use a 350-year distillation tradition, older than any other whiskey distillation process in the U.S.

North Carolina is the birthplace of American Whiskey. Long before other parts of the country caught on, NC distillers were already thriving–shaped by the defiance of the Regulators, preserved by generations of Appalachian moonshiners, and carried forward today through a deep pride in local craftsmanship and heritage.

2 oz Cook’s Mill
.25 oz simple syrup
4 dashes Angostura bitters
2 dashes orange bitters
Build all ingredients in a mixing glass, add ice and stir until properly diluted. Serve over 1 big cube in a old fashioned rocks glass. Garnish with an orange peel.

