1.5oz Cook’s Mill Whiskey
.75oz lime juice
3/8oz maple
3/8oz ginger syrup
4 dashes of Angostura bitters
Top with soda water
Build all ingredients in a cocktail shaker besides soda. Shake and double strain into Collins glass over ice. Top with soda and gently incorporate with a bar spoon. Garnish with dehydrated lime wheel.
