Cook's Mill Bourbon: Heirloom Seeds, NC Terroir, and Award-Winning Flavor
Cook's Mill is an award-winning 88-proof straight bourbon crafted from rare heirloom corn varieties revived with NC State University agronomists. Shaped by North Carolina terroir and aged in new charred oak, it delivers notes of warm molasses, sweet corn, honey, and toasted oak.
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Defining Carolina Whiskey: Why Cook's Mill Leads the Regional Spirits Movement
Carolina whiskey is emerging as a regional expression of American whiskey built around Carolina grain, agriculture, climate, history, and craftsmanship. Cook’s Mill Whiskey believes North Carolina has all the ingredients needed to define the category, from its historic mills and agricultural fields to its distinctive landscape. Here is why Cook’s Mill is positioning itself at the center of the Carolina whiskey conversation.
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The Rebellious History of Cook's Mill: From Alamance County to American Whiskey
Cook’s Mill in Alamance County, North Carolina, traces its story to the colonial era, when Alexander Mebane established a mill on the property in 1757. The mill later became part of the agricultural and political landscape surrounding the Regulator movement, the Battle of Alamance, and the American Revolution. Today, Cook’s Mill Whiskey helps preserve this piece of North Carolina history, with a portion of proceeds supporting restoration of the historic mill.
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