1oz Cook’s Mill Whiskey
1oz Cognac
.5oz Honey syrup
.5oz Lemon juice
4 eye droppers full of Crude “Rizzo” bitters
Top with champagne
Build all ingredients in a cocktail shaker besides champagne. Shake and double strain into a wine glass over ice. Top with champagne and gently incorporate with a bar spoon. Garnish with a grapefruit peel and a sprig of rosemary.
